Crab stick roll in pita bread

4 servings

60 minutes

Crab stick roll in lavash is a simple yet sophisticated snack option that originated from European cuisine and quickly gained popularity due to its tenderness and harmonious flavor. The combination of soft crab sticks with boiled eggs and mayonnaise creates an airy filling, while the thin Armenian lavash adds a light texture. This roll is perfect for both everyday snacks and festive tables. The chilled appetizer firms up, making it easy to cut into neat portioned pieces. The dish pairs excellently with greens, fresh vegetables, and light sauces. The roll can be served as a standalone dish or as part of a snack assortment, delighting guests with its appetizing appearance and exquisite taste.

Energy value per serving

• Calories: 237.9
• Proteins: 17.1g
• Fats: 9.4g
• Carbohydrates: 20g

Ingredients

• Armenian lavash: 1 pc
• Crab sticks: 10 pc
• Chicken egg: 5 pc
• Salt: to taste

Cooking steps

1. Finely chop crab sticks and boiled eggs (can be grated). Mix, adding mayonnaise and salt to taste. Ensure the mixture is thick.

   Required ingredients:

   • Crab sticks: 10 pieces
   • Chicken egg: 5 piece
   • Salt:  to taste

2. Spread the filling on the mayonnaise-coated lavash and roll it up. Place in the refrigerator for an hour.

   Required ingredients:

   • Armenian lavash: 1 piece

3. Take out and cut into pieces.