Grilled asparagus with mushroom mayonnaise

2 servings

30 minutes

Grilled asparagus with mushroom mayonnaise is a refined dish of European cuisine that combines the tenderness of vegetables with the richness of mushroom sauce. Asparagus, with its delicate nutty flavor, pairs beautifully with aromatic mushroom-based mayonnaise. The dish is popular in spring when fresh asparagus reaches its flavor peak. Grilling adds a subtle smoky note, while sea salt and olive oil enhance its natural sweetness. This recipe is perfect as a light appetizer or side dish, and its simple yet elegant taste makes it a wonderful complement to fish or white meat. Garnishing with chives adds freshness and a hint of spiciness. Each forkful of this dish is a play of textures and flavors that creates gastronomic delight.

Energy value per serving

• Calories: 57.2
• Proteins: 1.2g
• Fats: 5.1g
• Carbohydrates: 1.7g

Ingredients

• White asparagus: 100 g
• Chives: 0.5 bunch
• Olive oil: 1 tsp
• Sea salt: to taste

Cooking steps

1. Preheat the grill.

2. Boil the asparagus in salted boiling water for 3-5 minutes until tender. Drain, transfer to a bowl, and mix with olive oil.

   Required ingredients:

   • White asparagus: 100 g
   • Olive oil: 1 teaspoon

3. Place on the grill and fry until characteristic stripes appear for about 1 minute.

4. Place the asparagus on plates, season with salt, drizzle with good olive oil, and top with mushroom mayonnaise.

   Required ingredients:

   • Sea salt:  to taste
   • Olive oil: 1 teaspoon