Chicken wings with ginger

4 servings

25 minutes

Ginger chicken wings are a dish that combines the tenderness of meat with the spicy sharpness of ginger and garlic. This recipe gained popularity due to its simplicity and rich flavor that unfolds during frying. Ginger gives the wings a warming aroma, while garlic adds spicy notes. This preparation method is especially suitable for dinner in a cozy company or as an appetizer for a festive table. European cuisine is known for its ability to combine simple ingredients, creating rich flavor nuances. Serve the wings hot, complemented by fresh vegetables or spicy sauces. This dish is easy to prepare and leaves a lasting impression!

Energy value per serving

• Calories: 9409.5
• Proteins: 960.8g
• Fats: 619.2g
• Carbohydrates: 5.7g

Ingredients

• Chicken wings: 500 pc
• Garlic: 3 clove
• Ginger: 100 g
• Salt: to taste
• Ground black pepper: to taste
• Vegetable oil: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Chop the ginger and garlic.

   Required ingredients:

   • Ginger: 100 g
   • Garlic: 3 cloves

3. Slightly fry in vegetable oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons

4. Then place the wings in the pan, season with salt and pepper, and fry.

   Required ingredients:

   • Chicken wings: 500 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste