Fragrant chicken wings with honey and curry

2 servings

45 minutes

Aromatic chicken wings with honey and curry are a true delight of East Indian cuisine, where the sweetness of honey meets the rich aroma of spices. This recipe embodies the traditions of Indian chefs who create dishes with a delicate balance of flavors. Wings marinated in soy sauce with honey, curry, and lemon juice gain a unique depth of flavor, becoming tender and juicy. When fried, they are covered with an appetizing golden crust, while the thick sauce fills them with spicy sweetness. This dish is perfect for both family dinners and festive tables, complemented by fresh vegetables or fragrant rice. The ease of preparation and exquisite taste make these wings a true gastronomic revelation for lovers of rich flavors and Eastern spices.

Energy value per serving

• Calories: 798.3
• Proteins: 53.8g
• Fats: 55.8g
• Carbohydrates: 21.3g

Ingredients

• Chicken wings: 500 g
• Honey: 3 tbsp
• Soy sauce: 5 tbsp
• Curry: 1 tsp
• Lemon: 0.5 pc
• Vegetable oil: 50 ml

Cooking steps

1. Marinate chicken wings for 3-4 hours. To prepare the marinade, mix soy sauce with honey, curry, and lemon juice.

   Required ingredients:

   • Chicken wings: 500 g
   • Honey: 3 tablespoons
   • Soy sauce: 5 tablespoon
   • Curry: 1 teaspoon
   • Lemon: 0.5 piece

2. Take the wings, fry them on both sides, pour with sauce, and fry until cooked.

   Required ingredients:

   • Chicken wings: 500 g
   • Vegetable oil: 50 ml