Pimientos del Padrón

4 servings

10 minutes

Pimientos del Padrón is a traditional Spanish tapa from the Galician region where this small green pepper is grown. Their unique feature is the element of surprise: most peppers are sweet and mild, but occasionally a spicy one appears. Fried in olive oil and sprinkled with 'flor de sal', they acquire a tender texture and rich, slightly smoky flavor. Served hot straight from the pan, often accompanying tapas or a glass of refreshing Spanish wine. This dish is valued for its simplicity and vibrant embodiment of Spanish gastronomy, where fresh ingredients play a key role.

Energy value per serving

• Calories: 300.1
• Proteins: 1g
• Fats: 31.2g
• Carbohydrates: 5.4g

Ingredients

• Green pepper: 300 g
• Salt: to taste
• Olive oil: 125 ml

Cooking steps

1. Wash and dry Pimiento de Padrón or another not too spicy green pepper.

   Required ingredients:

   • Green pepper: 300 g

2. Fry in heated olive oil over medium heat for about 2-3 minutes, remove and dry with a kitchen paper towel, sprinkle with 'fleur de sel'. Serve immediately.

   Required ingredients:

   • Olive oil: 125 ml
   • Salt:  to taste