Beetroot Hummus

4 servings

135 minutes

Beet hummus is a delicate, velvety paste inspired by Turkish culinary traditions. Its rich purple color and sweet-earthy flavor of beets harmonize with the nutty depth of tahini and the light citrus tang of lemon juice and zest. Added garlic and cumin give the hummus a spicy kick, making it a perfect complement to fresh vegetables, crispy flatbreads, or tender zucchini rings. Historically, hummus in Turkey is not just a snack but part of cultural heritage, symbolizing hospitality and unity. The beet version of this dish is a bold interpretation of the classic that delights the eye and impresses with its taste, turning the familiar into a gastronomic masterpiece.

Energy value per serving

• Calories: 138.1
• Proteins: 5.3g
• Fats: 7.5g
• Carbohydrates: 13.8g

Ingredients

• Beet: 500 g
• Tahini: 2 tbsp
• Lemon juice: 5 tbsp
• Garlic: 1 clove
• Lemon zest: 1 tbsp
• Ground cumin (zira): 1 tbsp
• Salt: to taste

Cooking steps

1. Boil the beet until soft.

   Required ingredients:

   • Beet: 500 g

2. Peel the cooked beetroot from the skin and roots, and blend until smooth in a food processor or blender.

   Required ingredients:

   • Beet: 500 g

3. Add tahini or ground sesame (best done in a coffee grinder or mortar), juice, chopped garlic, zest, cumin - mix.

   Required ingredients:

   • Tahini: 2 tablespoons
   • Lemon juice: 5 tablespoon
   • Garlic: 1 clove
   • Lemon zest: 1 tablespoon
   • Ground cumin (zira): 1 tablespoon

4. Salt and pepper to your taste.

   Required ingredients:

   • Salt:  to taste

5. Serve with zucchini rings, cucumbers, crisps, or pita/flatbread