L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Spaghetti with VongoleItalian cuisine
Paella dish
KoldunyBelarusian cuisine
Paella dish
BunsRussian cuisine
Paella dish
Twice-cooked porkChinese cuisine
Paella dish
Pho-boVietnamese cuisine
Paella dish
MeringueFrench cuisine
Paella dish
Chicken cutletsRussian cuisine
Paella dish
Chicken TabakaGeorgian cuisine

Italian Cheese Candies

12 servings

40 minutes

Italian cheese candies are an unusual combination of salty Grana Padano and rich bitter chocolate, creating an amazing balance of flavors. Their origin is rooted in Italian culinary traditions, where skilled chefs combine seemingly incompatible ingredients. These candies can be served as an exquisite appetizer at wine tastings or as an original dessert for gourmets. With the first bite, the chocolate bitterness smoothly transitions into a delicate salty note of cheese, leaving a long and pleasant aftertaste. The simplicity of preparation makes this recipe accessible to everyone, while the unexpected flavor combination is unforgettable.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
77.6
kcal
3.3g
grams
5.3g
grams
4g
grams
Ingredients
12servings
Grana Padano cheese
100 
g
Dark chocolate
100 
g
Cooking steps
  • 1

    Cut the cheese into sticks about 2 cm long.

    Required ingredients:
    1. Grana Padano cheese100 g
  • 2

    Melt the chocolate in a water bath.

    Required ingredients:
    1. Dark chocolate100 g
  • 3

    Dip the cheese sticks in hot chocolate and place them on oiled parchment.

    Required ingredients:
    1. Grana Padano cheese100 g
    2. Dark chocolate100 g
  • 4

    Leave until fully solidified.

Similar recipes