Mozzarella and Tomato Skewers

2 servings

5 minutes

Mozzarella and tomato skewers are the quintessence of Italian cuisine, where simplicity meets exquisite flavor. The tender and slightly milky mozzarella cheese pairs perfectly with juicy cherry tomatoes, while fresh basil adds a hint of spicy freshness. This recipe originates from traditional Mediterranean cuisine, where ingredients should reveal their natural flavor harmony. The skewers are perfect for a light snack, festive buffet, or as an accompaniment to a main dish. They are convenient to serve both at picnics and in a cozy home atmosphere. The quick preparation makes them an excellent option for guests, while the aesthetic presentation turns them into a small masterpiece on the plate.

Energy value per serving

• Calories: 132
• Proteins: 9.6g
• Fats: 12.1g
• Carbohydrates: 2.2g

Ingredients

• Cherry tomatoes: 8 pc
• Mozzarella cheese: 100 g
• Basil leaves: to taste

Cooking steps

1. Cut the cheese into cubes with a side of 2 cm.

   Required ingredients:

   • Mozzarella cheese: 100 g

2. Put a tomato and a basil leaf on cocktail sticks or wooden toothpicks.

   Required ingredients:

   • Cherry tomatoes: 8 pieces
   • Basil leaves:  to taste