Small sausages in strips of puff pastry
4 servings
30 minutes
Little sausages wrapped in puff pastry are a simple yet incredibly appetizing dish with a Mexican flair. The crispy yeast dough envelops mini-sausages, creating a delightful contrast of textures: the juiciness of the meat filling and the lightness of the golden crust. A light touch of ketchup adds a spicy sweetness and enhances the flavor even more. This dish is perfect for parties, children's celebrations, and friendly gatherings as it is easy to serve and quick to prepare. Inspired by street Mexican cuisine, these mini snacks have quickly gained popularity worldwide.
1
Make shallow longitudinal cuts on each sausage.
- Frankfurt Mini Sausages: 340 g
2
Roll out the dough and cut it into strips 7.5 cm long and 1.5 cm wide. Wrap the strips around the sausages in the middle and pinch the edges. Place on a baking sheet and put in the freezer for 15 minutes.
- Yeast puff pastry: 230 g
3
Preheat the oven to 190 degrees. Bake for about 20 minutes. Squeeze ketchup stripes on top and serve.
- Ketchup: 0.3 glass