Golden chicken pieces in cornflakes with apricot sauce

5 servings

30 minutes

Golden chicken pieces in cornflakes with apricot sauce is a refined French recipe that combines a crispy texture and tender flavor. The flakes create a crunchy crust around the juicy chicken fillet, while the tangy apricot sauce adds pleasant sweetness and a hint of acidity. French cuisine is known for its sophistication of flavors, and this recipe is a vivid example of harmoniously combining simple ingredients into an elegant dish. Perfect for family dinners or festive tables, served with light salads or vegetable sides to highlight its unique taste.

Energy value per serving

• Calories: 806.4
• Proteins: 52.4g
• Fats: 16g
• Carbohydrates: 121.8g

Ingredients

• Chicken breast fillet: 900 g
• Salt: 0.5 tsp
• Ground black pepper: 0.3 tsp
• Dijon mustard: 3 tbsp
• Mayonnaise: 60 g
• Cornflakes: 6 glass
• Rice vinegar: 1 tbsp
• Apricot jam: 150 g

Cooking steps

1. Preheat the oven to 230 degrees.

2. In a large bowl, mix sliced chicken, salt, pepper, 0.25 cup of mustard, and 0.25 cup of mayonnaise.

   Required ingredients:

   • Chicken breast fillet: 900 g
   • Salt: 0.5 teaspoon
   • Ground black pepper: 0.3 teaspoon
   • Dijon mustard: 3 tablespoons
   • Mayonnaise: 60 g

3. In a food processor, grind the flakes to a breadcrumb consistency. Transfer to a bowl.

   Required ingredients:

   • Cornflakes: 6 glasss

4. Coat each piece of chicken in the flakes so that it is completely covered and place it on the baking sheet.

   Required ingredients:

   • Chicken breast fillet: 900 g

5. Bake for about 15 minutes until cooked and crispy.

6. In a bowl, mix apricot jam, 3 tablespoons of mayonnaise, 1.5 tablespoons of mustard, and vinegar.

   Required ingredients:

   • Apricot jam: 150 g
   • Mayonnaise: 60 g
   • Dijon mustard: 3 tablespoons
   • Rice vinegar: 1 tablespoon

7. Serve the chicken with sauce.