Crostini with anchovies and capers

4 servings

5 minutes

Crostini with anchovies and capers is a fragrant and rich appetizer from Italy, embodying the spirit of Mediterranean cuisine. Crispy ciabatta bread perfectly complements the savory paste of olives, anchovies, capers, and garlic, creating a harmony of salty and herbal notes. The addition of basil adds freshness, while olive oil unites all ingredients into a smooth texture. This recipe resembles traditional antipasti served before main courses to awaken the appetite. Crostini are perfect for an aperitif with white wine or cool drinks and as part of a festive table to impress guests with vibrant Mediterranean flavors.

Energy value per serving

• Calories: 741.8
• Proteins: 9.2g
• Fats: 60.2g
• Carbohydrates: 41.3g

Ingredients

• Olive: 250 g
• Anchovies: 50 g
• Capers: 1 tbsp
• Garlic: 2 clove
• Basil: 2 tbsp
• Olive oil: 200 ml
• Ciabatta: 1 pc

Cooking steps

1. Chop the olives, anchovy fillet, capers, and garlic. Add the chopped basil.

   Required ingredients:

   • Olive: 250 g
   • Anchovies: 50 g
   • Capers: 1 tablespoon
   • Garlic: 2 cloves
   • Basil: 2 tablespoons

2. Gradually add olive oil and mix thoroughly until a homogeneous mass is obtained. Cover with a lid and place in the refrigerator.

   Required ingredients:

   • Olive oil: 200 ml

3. Serve with ciabatta.

   Required ingredients:

   • Ciabatta: 1 piece