Spicy Grilled Shrimp with Passion Fruit Glaze
4 servings
30 minutes
Grilled spicy shrimp in passion fruit glaze is a true culinary masterpiece that combines the tenderness of seafood with exotic fruity sweetness. This recipe is inspired by European cuisine but also has notes of tropical gastronomy. The passion fruit glaze gives the shrimp a slight tang and deep caramel sweetness, while spicy seasonings like red pepper and soy sauce add zest and brightness to the flavor. The dish is perfect for summer barbecues or romantic dinners, pairing wonderfully with fresh vegetables and white wine. The grill gives the shrimp an appetizing golden crust, while lime adds freshness. It's a gastronomic journey into a world of exquisite aromas and flavors.
1
In a saucepan, bring water with sugar to a boil and stir until the sugar dissolves. Add the passion fruit pulp and cook for 1 minute. Remove from heat and let it sit for 15 minutes.
- Water: 0.5 glass
- Sugar: 0.5 glass
- Passion fruit pulp: 40 g
2
Strain the marinade through a sieve into a large bowl, lightly squeezing the passion fruit pulp, add lime juice, soy sauce, red pepper, and salt. Mix well and pour 0.5 cup of syrup into a cup.
- Passion fruit pulp: 40 g
- Lime juice: 2 tablespoons
- Soy sauce: 1 teaspoon
- Red pepper flakes: 0.5 teaspoon
- Salt: 0.3 teaspoon
3
Add shrimp to the marinade, mix well, and refrigerate for 15 minutes.
- Peeled king prawns: 32 pieces
4
Preheat the grill or barbecue.
5
Skewer 4 shrimp on wooden sticks. Place the skewers on the grill and cook for 2 minutes on each side until done, occasionally brushing with the remaining marinade. Serve on plates and garnish with lime wedges.
- Peeled king prawns: 32 pieces
- Lime: 2 pieces
- Vegetable oil: to taste