French fries with tuna sauce

6 servings

40 minutes

French fries with tuna sauce is an original dish of American cuisine that combines crispy potatoes and a delicate creamy fish sauce. Oven-baked potatoes retain their softness while the golden crust gives them an appetizing look. The sauce made from melted cheese, sour cream, and canned tuna has a rich, creamy flavor with subtle sea notes. The origins of such a combination can be found in the desire to bring new depth of flavor to familiar snacks. It is perfect for a cozy dinner or gatherings with friends since this dish is easy to prepare and pleasantly surprises guests. Adding freshly ground black pepper and sea salt enhances the flavor balance, making each serving truly harmonious.

Energy value per serving

• Calories: 389.4
• Proteins: 13.9g
• Fats: 24.5g
• Carbohydrates: 29.8g

Ingredients

• Canned tuna in its own juice: 1 jar
• Sour cream 20%: 150 g
• Ground black pepper: to taste
• Potato: 7 pc
• Processed cheese: 200 g
• Sea salt: to taste
• Vegetable oil: 5 tbsp

Cooking steps

1. In a small pot over low heat, melt the sour cream and add the processed cheese. Stir until smooth, seasoning with pepper.

   Required ingredients:

   • Sour cream 20%: 150 g
   • Processed cheese: 200 g
   • Ground black pepper:  to taste

2. Add tuna to the mixture, draining the water from the can first.

   Required ingredients:

   • Canned tuna in its own juice: 1 jar

3. Blend until smooth and refrigerate until cool.

4. Peel the potatoes and cut them using a fries machine (or a knife if not available).

   Required ingredients:

   • Potato: 7 pieces

5. Add sunflower oil to the potatoes and place them on a baking sheet.

   Required ingredients:

   • Vegetable oil: 5 tablespoon

6. Place in the oven at 180 degrees. The potatoes should be soft.

7. We salt the potatoes after taking them out of the oven.

   Required ingredients:

   • Sea salt:  to taste