Fried Camembert in Dough with Cranberry Jam
2 servings
30 minutes
Fried camembert in pastry with cranberry jam is a true embodiment of French culinary sophistication. This exquisite recipe combines the tenderness of melted camembert with the crispy shell of phyllo dough, creating a harmony of textures. Thin layers of dough infused with the aroma of olive oil and fresh cilantro envelop the cheese, preventing it from leaking and enhancing its rich creamy flavor. The cranberry jam adds a refined tartness that highlights the complexity of flavor nuances. This dessert or appetizer is perfect for a festive dinner complemented by a glass of white wine. The origins of this dish can be found in European gastronomic traditions where cheese culture holds an important place. Cook with love, and each crispy crust will reveal to you the depth of flavor enjoyment!
1
Salt and pepper 2 slices of cheese.
- Salt: to taste
- Ground black pepper: to taste
2
Brush one side of 1 piece of dough with olive oil, cover it with another on top. Sprinkle with chopped cilantro and place cheese in the center. Tightly wrap the cheese in the dough to prevent any leakage. Repeat the same with the second cheese round.
- Olive oil: to taste
- Filo dough: 4 pieces
- Chopped cilantro (coriander): 2 tablespoons
- Camembert cheese: 2 pieces
3
Preheat the pan well and add a small amount of olive oil. Place the cheese and fry until golden brown, about 1-2 minutes on each side.
- Olive oil: to taste
- Camembert cheese: 2 pieces
4
Serve with cranberry jam.
- Cranberry jam: to taste