Cod liver and cherry tomato salad

4 servings

15 minutes

This salad is a delicate combination of Italian gastronomy and exquisite taste. Cod liver, rich in beneficial fatty acids, adds richness to the dish, while iceberg lettuce refreshes it with its crunch. Cherry tomatoes add a slight tanginess, and eggs provide softness and nutrition. The salad can be served as a light dinner dish or an exquisite appetizer for a festive table. Dressed with cod liver oil, it acquires a velvety texture and harmonious flavor. Garnished with rings of red onion, this salad not only delights the palate but also attracts the eye with its refined presentation.

Energy value per serving

• Calories: 465.5
• Proteins: 14.6g
• Fats: 42.8g
• Carbohydrates: 3.7g

Ingredients

• Cod liver: 1 jar
• Iceberg lettuce: 400 g
• Cherry Tomatoes Confit: 100 g
• Chicken egg: 6 pc

Cooking steps

1. Chop the iceberg lettuce into large pieces.

   Required ingredients:

   • Iceberg lettuce: 400 g

2. Season with cod liver oil and salt to taste.

   Required ingredients:

   • Cod liver: 1 jar

3. Place in a salad bowl, top with pieces of cod liver, halved boiled chicken eggs, and cherry tomatoes.

   Required ingredients:

   • Cod liver: 1 jar
   • Chicken egg: 6 pieces
   • Cherry Tomatoes Confit: 100 g

4. Garnish with rings of red onion.