Oysters in shells with Pernod sauce

8 servings

30 minutes

Oysters in shells with pernod sauce are an exquisite dish of French cuisine embodying elegance and sophistication. Historically, oysters were considered a symbol of luxury and pleasure, and the combination with pernod, an aromatic anise-based liqueur, adds a special charm to them. Their taste is delicate and marine with light notes of freshness highlighted by a spicy wine sauce with shallots and sweet peppers. Serving on ice not only preserves freshness but also makes the presentation truly striking. This dish is perfect for a festive dinner or romantic evening when creating an atmosphere of gastronomic delight is important. Each oyster melts in the mouth revealing a harmony of flavors where the acidity of white wine balances the sweetness of pernod and the spiciness of shallots leaving a pleasant aftertaste. A delight worthy of gourmets!

Energy value per serving

• Calories: 318.3
• Proteins: 42.4g
• Fats: 18g
• Carbohydrates: 5.6g

Ingredients

• White wine vinegar: 0.5 glass
• Dry white wine: 0.5 glass
• Pernod: 4 tsp
• Shallots: 1 head
• Ice: to taste
• Red sweet pepper: 1 pc
• Fresh oysters: 24 pc

Cooking steps

1. In a small bowl, mix wine vinegar, white wine, pernod, finely chopped shallot, and ground pepper. Season with salt and pepper.

   Required ingredients:

   • White wine vinegar: 0.5 glass
   • Dry white wine: 0.5 glass
   • Pernod: 4 teaspoons
   • Shallots: 1 head
   • Red sweet pepper: 1 piece

2. Place ice on a plate and top it with oysters, having removed their top shell first.

   Required ingredients:

   • Ice:  to taste
   • Fresh oysters: 24 pieces

3. Transfer the sauce to a small bowl and place it in the center of the dish. Serve immediately.