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Baked eggplant with herbs, tomato sauce and parmesan

6 servings

30 minutes

Baked eggplants with herbs, tomato sauce, and parmesan are an elegant dish of French cuisine that combines simplicity and sophistication. The tender-baked eggplants absorb the aroma of Provençal herbs and olive oil, creating a velvety texture. The tomato sauce adds a pleasant tang and freshness, while the golden crust of parmesan completes the composition with rich flavor and appetizing crunch. This dish is perfect for a cozy family dinner or a festive feast, highlighting the refinement of French gastronomy. Serve it hot, complemented by fresh green leaves and a glass of dry white wine to reveal the full depth of flavors.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
147.7
kcal
8.5g
grams
10.9g
grams
6g
grams
Ingredients
6servings
Eggplants
2 
pc
Olive oil
 
to taste
Tomato sauce
2 
glass
Provencal herbs
 
to taste
Grated Parmesan cheese
120 
g
Cooking steps
  • 1

    Preheat the oven to 200 degrees. Cut the eggplants into thin slices and place them in a dish. Brush with oil and sprinkle with herbs. Cover with foil and bake for 15-20 minutes until soft.

    Required ingredients:
    1. Eggplants2 pieces
    2. Olive oil to taste
    3. Provencal herbs to taste
  • 2

    Open the foil and spread the eggplants with tomato sauce. Sprinkle with parmesan on top. Drizzle with olive oil and bake in the oven until golden brown.

    Required ingredients:
    1. Tomato sauce2 glasss
    2. Grated Parmesan cheese120 g
    3. Olive oil to taste

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