Oysters with apple-pepper sauce

2 servings

45 minutes

Oysters with apple-pepper sauce are an exquisite dish of French cuisine that combines the delicate sea flavor of fresh oysters with the refreshing sweet-sour note of apple vinegar and the spiciness of pepper. The French have valued oysters for centuries, considering them a symbol of elegance and culinary mastery. Warm cider opens the mollusks, giving them softness, while the fruity-spicy sauce enriches the taste with complex aromas. This dish is perfect for festive dinners and romantic evenings when you want to truly impress a guest with subtle combinations. Served on half shells, the oysters look like a work of art, and the sauce harmoniously complements their rich flavor. The ease of preparation makes this recipe accessible even for home experiments, allowing a touch of high gastronomy.

Energy value per serving

• Calories: 417.8
• Proteins: 43.7g
• Fats: 18.6g
• Carbohydrates: 30.8g

Ingredients

• Fresh oysters: 6 pc
• Cider: 0.5 glass
• Apple: 1 pc
• Shallots: 1 head
• Red sweet pepper: 0.5 pc
• Chopped parsley: 1 tbsp
• Apple cider vinegar: 1 tbsp
• Freshly ground black pepper: 0.3 tsp

Cooking steps

1. Clean the oysters well. Place the oysters in a pot, add cider, and bring to a boil. Cover with a lid and cook on high heat until all the oysters open. Transfer to a plate (remove any that did not open). Cool for 30 minutes.

   Required ingredients:

   • Fresh oysters: 6 pieces
   • Cider: 0.5 glass

2. Meanwhile, strain the liquid from the oysters and mix 2 tablespoons of this liquid with finely chopped apples, finely chopped pepper, finely chopped shallots, parsley, apple cider vinegar, black pepper, and salt.

   Required ingredients:

   • Apple: 1 piece
   • Shallots: 1 head
   • Red sweet pepper: 0.5 piece
   • Chopped parsley: 1 tablespoon
   • Apple cider vinegar: 1 tablespoon
   • Freshly ground black pepper: 0.3 teaspoon

3. Remove the top shell from the oysters and place the halves on plates. Serve the sauce separately.