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Potato Latkes with Red Caviar

4 servings

15 minutes

Potato latkes with red caviar are a refined dish with a rich history rooted in Jewish traditions. Crispy potato pancakes, golden and fragrant, create the perfect base for creamy sour cream and tangy red caviar. Their texture—tender inside and crispy outside—makes each bite unforgettable. This dish symbolizes cozy family evenings and festive gatherings where exquisite flavors emerge from simple ingredients. Latkes can be served as an appetizer or main course, and the combination of potatoes and caviar gives them an elegance worthy of a holiday table. The pleasant aftertaste, balancing creamy softness with salty caviar makes this recipe ideal for those who appreciate subtle gastronomic delights.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
158.7
kcal
5.5g
grams
2.2g
grams
30.7g
grams
Ingredients
4servings
Potato
450 
g
Onion
1 
head
Wheat flour
0.3 
glass
Chicken egg
1 
pc
Salt
1 
tsp
Ground black pepper
0.3 
tsp
Peanut butter
 
to taste
Sour cream
 
to taste
Red caviar
 
to taste
Cooking steps
  • 1

    Grate the potato and mix it with finely chopped onion. Transfer to cheesecloth and let excess liquid drain for about 2 minutes. Then gently squeeze.

    Required ingredients:
    1. Potato450 g
    2. Onion1 head
  • 2

    In a large bowl, mix flour, salt, pepper, and egg. Add potatoes and onions and mix well.

    Required ingredients:
    1. Wheat flour0.3 glass
    2. Salt1 teaspoon
    3. Ground black pepper0.3 teaspoon
    4. Chicken egg1 piece
  • 3

    Heat the pan and add 2 tablespoons of oil. Place 1 teaspoon of batter on the pan and press lightly. Fry the pancakes on high heat until golden brown for about 1.5 minutes, then flip and fry for another minute. Place on a paper towel. Repeat the same with the remaining batter, adding oil as needed.

    Required ingredients:
    1. Peanut butter to taste
  • 4

    Place a small amount of sour cream and red caviar on the warm pancakes and serve.

    Required ingredients:
    1. Sour cream to taste
    2. Red caviar to taste

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