Snack "Amber Drops"
4 servings
30 minutes
'Amber Drops' is a refined appetizer of European cuisine that attracts attention not only with its delicate taste but also with its original presentation. The name of the dish reflects its delightful appearance: transparent jelly with pieces of tender chicken fillet, bright carrots, and golden corn creates the effect of shining drops. This recipe may have roots in traditional aspic dishes known for their lightness and airiness. The refreshing taste of cold aspic makes it an ideal choice for summer evenings or festive buffets. 'Amber Drops' pleasantly surprise guests with their interesting preparation method: using eggshells as molds gives the dish a neat and elegant look. It is best served chilled, with herbs and a light sauce to emphasize the tenderness of the ingredients.
1
Boil chicken fillet and carrots. Soak gelatin in 1 cup of cold broth and leave for 40-60 minutes.
- Chicken fillet: 200 g
- Carrot: 2 pieces
- Gelatin: 20 g
- Chicken broth: 400 ml
2
Heat the remaining broth slightly, combine it with the swollen gelatin, bring to a boil, and cool to room temperature.
- Chicken broth: 400 ml
3
Wash the raw eggs, carefully crack the bottom part, pour out the contents, and thoroughly wash the shell without breaking it. Place the shells upright in a container, add corn, and pour in jelly to a quarter, then let it set.
- Chicken egg: 6 pieces
- Canned corn: 4 tablespoons
4
Then pour the jelly completely over the diced chicken, carrots, and greens. Once the aspic sets, peel the shell and place the eggs on a plate.
- Chicken fillet: 200 g
- Carrot: 2 pieces
- Chopped parsley: 1 tablespoon
- Gelatin: 20 g