Peanut butter with vanilla

4 servings

10 minutes

Vanilla peanut butter is a delicate and aromatic dessert from Arab cuisine, where nuts play an important role in traditional recipes. Its velvety texture and sweet-nutty flavor with light vanilla notes make it an ideal complement to fresh bread, fruits, or pastries. The secret to its preparation lies in using salted peanuts, which enhances the depth of flavor, while the addition of sunflower oil provides softness and tenderness. This treat is not only delicious but also nutritious, rich in proteins and healthy fats. It can be stored in the refrigerator, allowing you to enjoy its rich taste for a long time. Arab cuisine is renowned for the art of combining nuts and sweets, and this paste is a perfect example.

Energy value per serving

• Calories: 319.9
• Proteins: 13.1g
• Fats: 27.1g
• Carbohydrates: 5.9g

Ingredients

• Peanut: 200 g
• Sunflower oil: 1 tbsp
• Vanilla sugar: 0.5 tsp

Cooking steps

1. Put the salted peanuts in a grinder and turn them into raw powder.

   Required ingredients:

   • Peanut: 200 g

2. Add butter and vanilla sugar. Whip again.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Vanilla sugar: 0.5 teaspoon

3. Place in a small container and press down with a spoon. Store in the refrigerator.