L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sugudai from red fishRussian cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
VatrushkiRussian cuisine
Paella dish
Chocolate sausageRussian cuisine
Paella dish
Lancashire potBritish cuisine
Paella dish
Panna CottaItalian cuisine
Paella dish
Dutch Olibol DonutsDutch cuisine

Peanut butter with vanilla

4 servings

10 minutes

Vanilla peanut butter is a delicate and aromatic dessert from Arab cuisine, where nuts play an important role in traditional recipes. Its velvety texture and sweet-nutty flavor with light vanilla notes make it an ideal complement to fresh bread, fruits, or pastries. The secret to its preparation lies in using salted peanuts, which enhances the depth of flavor, while the addition of sunflower oil provides softness and tenderness. This treat is not only delicious but also nutritious, rich in proteins and healthy fats. It can be stored in the refrigerator, allowing you to enjoy its rich taste for a long time. Arab cuisine is renowned for the art of combining nuts and sweets, and this paste is a perfect example.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
319.9
kcal
13.1g
grams
27.1g
grams
5.9g
grams
Ingredients
4servings
Peanut
200 
g
Sunflower oil
1 
tbsp
Vanilla sugar
0.5 
tsp
Cooking steps
  • 1

    Put the salted peanuts in a grinder and turn them into raw powder.

    Required ingredients:
    1. Peanut200 g
  • 2

    Add butter and vanilla sugar. Whip again.

    Required ingredients:
    1. Sunflower oil1 tablespoon
    2. Vanilla sugar0.5 teaspoon
  • 3

    Place in a small container and press down with a spoon. Store in the refrigerator.

Similar recipes