Crispy Potato Wedges in Spices

3 servings

45 minutes

Crispy potato wedges with spices embody the coziness and simplicity of Russian cuisine. Baked in the oven with aromatic herbs and spices, they acquire a golden crust and rich flavor. Potatoes enriched with garlic, rosemary, and chives provide a warm and cozy aroma, while crushed breadcrumbs create the perfect crispy texture. This dish is ideal as a side for meat or fish but can also stand alone as a treat, especially with sauces like sour cream or garlic. Its roots lie in the traditions of Russian cuisine where potatoes have always been a staple ingredient. The simplicity of preparation makes it accessible to everyone, while the combination of spices transforms ordinary wedges into a culinary masterpiece.

Energy value per serving

• Calories: 246.8
• Proteins: 5g
• Fats: 7g
• Carbohydrates: 43.4g

Ingredients

• Potato: 6 pc
• Crushed breadcrumbs: 25 g
• Vegetable oil: 1 tbsp
• Chives: 2 tsp
• Coarse salt: 1 tsp
• Ground dried garlic: 0.3 tsp
• Rosemary: 0.5 tsp

Cooking steps

1. Preheat the oven to 200 degrees. Cut each potato into 8 wedges and toss with vegetable oil.

   Required ingredients:

   • Potato: 6 pieces
   • Vegetable oil: 1 tablespoon

2. Mix breadcrumbs, finely chopped chives, salt, garlic, and crushed rosemary. Stir with the potatoes until the spices evenly coat the wedges.

   Required ingredients:

   • Crushed breadcrumbs: 25 g
   • Chives: 2 teaspoons
   • Coarse salt: 1 teaspoon
   • Ground dried garlic: 0.3 teaspoon
   • Rosemary: 0.5 teaspoon

3. Transfer the potatoes to a greased baking sheet and roast for 40 minutes until crispy and golden.

   Required ingredients:

   • Vegetable oil: 1 tablespoon