Hawaiian Baked Rice

4 servings

30 minutes

This side dish goes great with duck and chicken dishes.

Energy value per serving

• Calories: 414.2
• Proteins: 4.9g
• Fats: 0.8g
• Carbohydrates: 97.8g

Ingredients

• Rice: 275 g
• Water: 500 ml
• Pineapple juice: 125 ml
• Canned pineapple: 250 g
• Brown sugar: 125 g
• Lemon zest: 10 g
• Nutmeg: 2 g
• Lemon juice: 5 ml

Cooking steps

1. Preheat the oven to 190 degrees.

2. Cook rice in salted water and pineapple juice until soft and liquid is fully evaporated. Add chopped pineapples, brown sugar, lemon zest, lemon juice, and nutmeg. Mix well.

   Required ingredients:

   • Rice: 275 g
   • Water: 500 ml
   • Pineapple juice: 125 ml
   • Canned pineapple: 250 g
   • Brown sugar: 125 g
   • Lemon zest: 10 g
   • Nutmeg: 2 g
   • Lemon juice: 5 ml

3. Grease the mold with butter and transfer the rice mixture. Bake for 20 minutes.