Grilled Sweet Peppers with Goat Cheese and Rosemary

2 servings

10 minutes

Grilled sweet pepper with goat cheese and rosemary is a true embodiment of Mediterranean simplicity and sophistication. The dish draws from Italian culinary traditions where fresh, aromatic ingredients unfold in harmony. Roasted pepper gains sweetness and a tender texture while goat cheese adds creamy softness and a hint of tanginess. Rosemary, with its spicy notes, gives depth and elegance to the dish. It makes a wonderful appetizer or light meal that pairs perfectly with a glass of white wine. Grilling imparts a subtle smoky aroma to the vegetable, enhancing its flavors. Serving such a dish is not only about enjoying the taste but also about aesthetic pleasure as the vibrant red pepper, white cheese, and green rosemary leaves create an appetizing picture worthy of an Italian feast.

Energy value per serving

• Calories: 141.7
• Proteins: 6.5g
• Fats: 10.4g
• Carbohydrates: 4.9g

Ingredients

• Goat cheese: 50 g
• Red sweet pepper: 1 pc
• Rosemary: to taste
• Olive oil: 1 tsp

Cooking steps

1. Cut the pepper into four pieces and grill skin-side up for 3 minutes, or until it becomes soft.

   Required ingredients:

   • Red sweet pepper: 1 piece

2. Turn the pepper upside down and drizzle a little olive oil inside.

   Required ingredients:

   • Olive oil: 1 teaspoon

3. Place a piece of goat cheese in each quarter of the pepper.

   Required ingredients:

   • Goat cheese: 50 g

4. Sprinkle crushed rosemary on top.

   Required ingredients:

   • Rosemary:  to taste

5. Cover with a lid and leave on the stove for a few more minutes. Add salt to taste.

   Required ingredients:

   • Rosemary:  to taste