Apple and nut dessert

6 servings

30 minutes

Apple-nut dessert is a simple yet elegant treat inspired by European culinary traditions. The combination of delicate almond butter, sweet apples, and tart raisins creates a harmonious flavor reminiscent of cozy home evenings. This dessert is perfect for a light snack or served as a healthy sweet treat. Almonds, rich in healthy fats, add creaminess to the dish, while apples provide freshness and a slight tartness. Historically, such desserts were popular in aristocratic homes in Europe, where fruits and nuts held an important place in gastronomy. It can be served as a standalone dish or complemented with a drizzle of honey for a richer taste.

Energy value per serving

• Calories: 354.3
• Proteins: 11.2g
• Fats: 27g
• Carbohydrates: 16.9g

Ingredients

• Apple: 2 pc
• Almond: 320 g
• Raisin: 60 g

Cooking steps

1. Soak the almonds in water for 12 hours.

   Required ingredients:

   • Almond: 320 g

2. Grind the nuts to a butter-like consistency.

   Required ingredients:

   • Almond: 320 g

3. Cut the apples into quarters and remove the seeds and core.

   Required ingredients:

   • Apple: 2 pieces

4. Spread nut butter on the apples and sprinkle with raisins.

   Required ingredients:

   • Almond: 320 g
   • Apple: 2 pieces
   • Raisin: 60 g