Spring rolls with shrimp

3 servings

15 minutes

Shrimp spring rolls are a light and exquisite dish of Pan-Asian cuisine that captivates with its freshness and balance of flavors. These rolls originate from Vietnam, where they are traditionally served with a fragrant sauce, creating the perfect combination of crispy texture and tenderness of seafood. Thin rice paper wraps juicy shrimp, crunchy cucumber, spicy arugula, and creamy cheese that gives them a special texture. The addition of Swiss chard and a pinch of black pepper enhances the flavor profile, making the dish truly multifaceted. Perfect for a light snack or an elegant dinner, these rolls can be served with various sauces to highlight their natural taste and freshness of ingredients.

Energy value per serving

• Calories: 103.5
• Proteins: 12.5g
• Fats: 4.8g
• Carbohydrates: 2.7g

Ingredients

• Rice paper: 3 pc
• Shrimps: 9 pc
• Cottage cheese: 3 tbsp
• Arugula: 7 g
• Cucumbers: 75 g
• Chard: 7 g
• Ground black pepper: pinch

Cooking steps

1. Soak the shrimp in boiling water for 2-3 minutes. Then drain the water.

   Required ingredients:

   • Shrimps: 9 pieces

2. Peel the cucumber and cut it into strips.

   Required ingredients:

   • Cucumbers: 75 g

3. Soak the rice paper sheet in cool water for a few seconds.

   Required ingredients:

   • Rice paper: 3 pieces

4. Place it on a flat surface.

5. Place a leaf of chard on top.

   Required ingredients:

   • Chard: 7 g

6. Spread it with cream cheese and season with black pepper.

   Required ingredients:

   • Cottage cheese: 3 tablespoons
   • Ground black pepper:  pinch

7. Add arugula.

   Required ingredients:

   • Arugula: 7 g

8. Then add cucumber.

   Required ingredients:

   • Cucumbers: 75 g

9. Place the shrimp on top.

   Required ingredients:

   • Shrimps: 9 pieces

10. Roll the sheet.

11. Repeat this for all sheets and fillings.