Chicken wings in a frying pan

1 serving

15 minutes

Chicken wings in a skillet are a simple yet surprisingly delicious dish that reveals a wealth of flavors through the harmony of spices and beer. This unique recipe variation gives the wings juiciness and a crispy crust, while the subtle aroma of garlic and paprika adds zest. The origins of this cooking method can be found in culinary traditions where meat is braised in beer for depth of flavor. Wings are perfect for friendly gatherings; they are appetizing and easy to eat with hands. Serve them with a chilled drink and fresh vegetables for an even brighter taste!

Energy value per serving

• Calories: 1048.5
• Proteins: 74.4g
• Fats: 76.9g
• Carbohydrates: 6.9g

Ingredients

• Chicken wings: 385 g
• Olive oil: 1.5 tbsp
• Sea salt: to taste
• Paprika: to taste
• Light beer: 150 ml
• Ground dried garlic: to taste

Cooking steps

1. Place the wings in a deep bowl.

2. Add olive oil.

   Required ingredients:

   • Olive oil: 1.5 tablespoon

3. Salt and mix with your hands.

   Required ingredients:

   • Sea salt:  to taste

4. Place skin-side down on a dry hot skillet.

5. Once the skin is browned, flip it and reduce the heat to medium.

6. Pour the beer in 1 minute.

   Required ingredients:

   • Light beer: 150 ml

7. Season with paprika.

   Required ingredients:

   • Paprika:  to taste

8. Add garlic.

   Required ingredients:

   • Ground dried garlic:  to taste

9. Simmer for about 7-10 minutes on low heat.

10. Then transfer to a plate and serve.