L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Spaghetti with VongoleItalian cuisine

Paella dish

KoldunyBelarusian cuisine

Paella dish

BunsRussian cuisine

Paella dish

Bulgarian cold soup taratorBulgarian cuisine

Paella dish

Traditional Chili Con CarneMexican cuisine

Paella dish

Twice-cooked porkChinese cuisine

Paella dish

Pho-boVietnamese cuisine

Paella dish

MeringueFrench cuisine

Paella dish

Chicken cutletsRussian cuisine

Paella dish

Chicken TabakaGeorgian cuisine

Eggplant rolls with cream cheese and walnuts

4 servings

30 minutes

Eggplant rolls with cottage cheese and walnuts are a vibrant dish of Caucasian cuisine, combining the softness of eggplant, the tenderness of cottage cheese, and the richness of nuts. This exquisite treat originates from Caucasian traditions where eggplants are often used in appetizers and hot dishes. Their sweet-smoky flavor is beautifully complemented by the creamy texture of cheese and a crunchy nutty note. Golden-brown slices of eggplant wrap around a spicy filling, creating a harmony of tastes and aromas. Freshness is added by herbs, while pomegranate seeds contribute a light tang and festive appearance. These rolls are perfect for a celebratory table or as an exquisite appetizer that consistently delights guests with their refined taste and elegant presentation.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

297.5

kcal

6.9g

grams

26.4g

grams

9.4g

grams

Ingredients

4servings

Eggplants

2

pc

Cottage cheese

100

g

Walnuts

100

g

Green

1

bunch

Vegetable oil

20

ml

Pomegranate seeds

50

g

Mix of peppers

to taste

Salt

to taste

Cooking steps

1
Slice the eggplants lengthwise into pieces about 0.5 cm thick.
Required ingredients:
1. Eggplants: 2 pieces

2
Rub the slices with salt and leave for 10-15 minutes.
Required ingredients:
1. Salt: to taste

3
Chop the walnuts in a blender or on a fine grater.
Required ingredients:
1. Walnuts: 100 g

4
Combine crushed nuts, cottage cheese, and finely chopped herbs.
Required ingredients:
1. Walnuts: 100 g
2. Cottage cheese: 100 g
3. Green: 1 bunch

5
Add salt and pepper mix to taste.
Required ingredients:
1. Salt: to taste
2. Mix of peppers: to taste

6
Mix until homogeneous mass.

7
Fry the eggplants on both sides in vegetable oil until golden brown.
Required ingredients:
1. Eggplants: 2 pieces
2. Vegetable oil: 20 ml

8
Spoon the filling onto the edge of the eggplant.
Required ingredients:
1. Cottage cheese: 100 g

9
Wrap the eggplants into rolls.

10
Serve decorated with greens and pomegranate seeds.
Required ingredients:
1. Green: 1 bunch
2. Pomegranate seeds: 50 g

Similar recipes