Mackerel forshmak

4 servings

15 minutes

Mackerel forshmak is a refined appetizer from Odessa cuisine that embodies a wealth of flavors and traditions. The dish's roots trace back to Jewish gastronomy, where forshmak was a symbol of family meals. Smoked mackerel gives it a rich smoky aroma, while the combination of Dijon mustard, fresh apple, and crunchy cucumber creates an amazing harmony of flavors – simultaneously salty, spicy, and refreshing. The acidity of lemon juice highlights the fish's tenderness, while rye bread adds textural contrast. This forshmak pairs perfectly with strong drinks, making it a true decoration of the table. It is served on toasted bread, warming hearts and evoking nostalgia for cozy family evenings by the sea.

Energy value per serving

• Calories: 187.2
• Proteins: 11.6g
• Fats: 12.3g
• Carbohydrates: 7.6g

Ingredients

• Cold smoked mackerel: 200 g
• Dijon mustard: 5 g
• Green apples: 1 pc
• Cucumbers: 1 pc
• Lemon juice: to taste
• Rye bread: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

2. Chop the mackerel fillet into small pieces.

   Required ingredients:

   • Cold smoked mackerel: 200 g

3. Add mustard to the sliced fish.

   Required ingredients:

   • Dijon mustard: 5 g

4. Peel the apple and core it, then chop it finely.

   Required ingredients:

   • Green apples: 1 piece

5. Chop the cucumber finely, removing its seeds.

   Required ingredients:

   • Cucumbers: 1 piece

6. Add apple and cucumber to the fish, drizzle with lemon juice. Mix.

   Required ingredients:

   • Green apples: 1 piece
   • Cucumbers: 1 piece
   • Lemon juice:  to taste

7. Try adding salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

8. Toast the bread until crispy.

   Required ingredients:

   • Rye bread:  to taste

9. Serve forshmak on toasted bread with strong drinks.