Truffle Chips

2 servings

7 minutes

Truffle chips are an exquisite Pan-Asian delicacy that combines a delicate texture with the rich aroma of truffles. This recipe emerged from culinary experiments with rice paper, which instantly transforms into airy crispy chips when fried. Their taste is unique: refined, nutty, with subtle salty notes and deep truffle elegance. These chips are perfect as an appetizer for aperitifs, as a complement to Asian dishes, or simply as a way to enjoy the refined flavors of haute cuisine at home.

Energy value per serving

• Calories: 284.5
• Proteins: 0.9g
• Fats: 26.3g
• Carbohydrates: 11.6g

Ingredients

• Rice paper: 30 g
• Olive oil: 2 tbsp
• Sea salt: to taste
• Truffle oil: 5 tbsp
• Nut seasoning: 1 g

Cooking steps

1. Prepare rice paper.

   Required ingredients:

   • Rice paper: 30 g

2. Cut it into small pieces.

3. Heat both types of oil well in the pan.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Truffle oil: 5 tablespoon

4. Add a pinch of salt.

   Required ingredients:

   • Sea salt:  to taste

5. Throw pieces of paper one by one. Remove them immediately as they stick quickly.

6. Transfer the ready chips to paper towels.

7. Once the excess fat is gone, transfer to a plate.

8. Add salt.

   Required ingredients:

   • Sea salt:  to taste

9. Season with nut spice.

   Required ingredients:

   • Nut seasoning: 1 g

10. Mix a little and serve.