Yeast pancakes on water

6 servings

60 minutes

Yeast pancakes made with water are a simple yet exquisite dish with deep roots in global cuisine. They are prepared using a minimal set of ingredients, making the recipe accessible to everyone. The yeast makes the dough airy and soft, while the fermentation process gives the pancakes a slight tang characteristic of traditional baking. Their thin structure with delicate bubbles creates a rich flavor and pleasant texture. These pancakes pair perfectly with honey, jam, or sour cream, turning an ordinary morning into a true celebration. They are suitable for everyday breakfast and can also serve as a base for culinary experiments. The ease of preparation and versatility make this recipe indispensable for any home baking enthusiast.

Energy value per serving

• Calories: 415
• Proteins: 14.2g
• Fats: 14.2g
• Carbohydrates: 55.4g

Ingredients

• Grain flour: 500 g
• Salt: pinch
• Sugar: 3 tbsp
• Dry yeast: 2 tsp
• Vegetable oil: 3 tbsp
• Water: 3 glass
• Chicken egg: 3 pc

Cooking steps

1. Prepare the main products.

2. Pour the flour into a large bowl.

   Required ingredients:

   • Grain flour: 500 g

3. Add yeast.

   Required ingredients:

   • Dry yeast: 2 teaspoons

4. Add sugar.

   Required ingredients:

   • Sugar: 3 tablespoons

5. Then salt everything.

   Required ingredients:

   • Salt:  pinch

6. Mix the dry ingredients.

7. Add eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

8. Add warm water.

   Required ingredients:

   • Water: 3 glasss

9. Mix lightly and add vegetable oil.

   Required ingredients:

   • Vegetable oil: 3 tablespoons

10. Mix well, cover, and let rise in a warm place for about 40-45 minutes.

11. Check how the dough has risen.

12. If it's enough, gently stir with a spoon.

13. Grease the pan with vegetable oil.

    Required ingredients:

    • Vegetable oil: 3 tablespoons

14. Pour enough batter, spreading it across the entire pan.

15. Fry until a lot of bubbles appear and the top layer dries out.

16. Check readiness with a spatula by lifting the pancake

17. Flip the fried pancake

18. Stack the ready pancakes and serve them on the table