Stuffed radish

2 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 501.5
• Proteins: 26.6g
• Fats: 30.9g
• Carbohydrates: 32.3g

Ingredients

• Radish: 10 pc
• Processed cheese: 1 pc
• Fat cottage cheese: 100 g
• Garlic: 2 clove
• Fat sour cream: 3 tbsp
• Coriander: 0.3 bunch
• Green onions: 0.3 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the radish, dry it, and trim the ends on both sides.

   Required ingredients:

   • Radish: 10 pieces

2. Cut the figure in half.

3. Carefully cut out a part of the flesh from each radish with a sharp knife.

4. Leave a few centers for decoration, chop the rest finely.

   Required ingredients:

   • Radish: 10 pieces

5. Grate the cheese and garlic on a fine grater.

   Required ingredients:

   • Processed cheese: 1 piece
   • Garlic: 2 cloves

6. Leave a few cilantro leaves for decoration and chop the rest of the greens finely.

   Required ingredients:

   • Coriander: 0.3 bunch
   • Green onions: 0.3 bunch

7. Combine the chopped and grated ingredients, add cottage cheese, sour cream, season with salt and pepper to taste, and mix.

   Required ingredients:

   • Fat cottage cheese: 100 g
   • Fat sour cream: 3 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

8. Stuff the radish halves, place them on a plate. Garnish with cilantro and radish flowers.

   Required ingredients:

   • Coriander: 0.3 bunch
   • Radish: 10 pieces