L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Spaghetti with VongoleItalian cuisine

Paella dish

KoldunyBelarusian cuisine

Paella dish

BunsRussian cuisine

Paella dish

Bulgarian cold soup taratorBulgarian cuisine

Paella dish

Traditional Chili Con CarneMexican cuisine

Paella dish

Twice-cooked porkChinese cuisine

Paella dish

Pho-boVietnamese cuisine

Paella dish

MeringueFrench cuisine

Paella dish

Chicken cutletsRussian cuisine

Paella dish

Chicken TabakaGeorgian cuisine

Stuffed radish

2 servings

30 minutes

The recipe is taken from the magazine "1000 tips for the cook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

501.5

kcal

26.6g

grams

30.9g

grams

32.3g

grams

Ingredients

2servings

Radish

10

pc

Processed cheese

1

pc

Fat cottage cheese

100

g

Garlic

2

clove

Fat sour cream

3

tbsp

Coriander

0.3

bunch

Green onions

0.3

bunch

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Wash the radish, dry it, and trim the ends on both sides.
Required ingredients:
1. Radish: 10 pieces

2
Cut the figure in half.

3
Carefully cut out a part of the flesh from each radish with a sharp knife.

4
Leave a few centers for decoration, chop the rest finely.
Required ingredients:
1. Radish: 10 pieces

5
Grate the cheese and garlic on a fine grater.
Required ingredients:
1. Processed cheese: 1 piece
2. Garlic: 2 cloves

6
Leave a few cilantro leaves for decoration and chop the rest of the greens finely.
Required ingredients:
1. Coriander: 0.3 bunch
2. Green onions: 0.3 bunch

7
Combine the chopped and grated ingredients, add cottage cheese, sour cream, season with salt and pepper to taste, and mix.
Required ingredients:
1. Fat cottage cheese: 100 g
2. Fat sour cream: 3 tablespoons
3. Salt: to taste
4. Ground black pepper: to taste

8
Stuff the radish halves, place them on a plate. Garnish with cilantro and radish flowers.
Required ingredients:
1. Coriander: 0.3 bunch
2. Radish: 10 pieces

Similar recipes