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Shrimp with green salad

3 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
562
kcal
40.2g
grams
42.3g
grams
4.7g
grams
Ingredients
3servings
Shrimps
500 
g
Chicken egg
3 
pc
Green salad
100 
g
Mayonnaise
150 
g
Vinegar 3%
1 
tsp
Bay leaf
2 
pc
Black allspice
5 
pc
Salt
 
to taste
Cooking steps
  • 1

    Boil the shrimp in salted water with added pepper and bay leaves.

    Required ingredients:
    1. Shrimps500 g
    2. Black allspice5 piece
    3. Bay leaf2 pieces
    4. Salt to taste
  • 2

    Sprinkle the cooked shrimp with vinegar or lemon juice.

    Required ingredients:
    1. Vinegar 3%1 teaspoon
  • 3

    Boil the eggs.

    Required ingredients:
    1. Chicken egg3 pieces
  • 4

    Chop the green salad coarsely and slice the hard-boiled eggs, then dress with mayonnaise.

    Required ingredients:
    1. Green salad100 g
    2. Chicken egg3 pieces
    3. Mayonnaise150 g
  • 5

    Place the shrimp in a salad bowl and arrange the mayonnaise-dressed salad around the edges.

  • 6

    Garnish the salad with green leaves.

    Required ingredients:
    1. Green salad100 g

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