Shrimp with green salad

3 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

• Calories: 562
• Proteins: 40.2g
• Fats: 42.3g
• Carbohydrates: 4.7g

Ingredients

• Shrimps: 500 g
• Chicken egg: 3 pc
• Green salad: 100 g
• Mayonnaise: 150 g
• Vinegar 3%: 1 tsp
• Bay leaf: 2 pc
• Black allspice: 5 pc
• Salt: to taste

Cooking steps

1. Boil the shrimp in salted water with added pepper and bay leaves.

   Required ingredients:

   • Shrimps: 500 g
   • Black allspice: 5 piece
   • Bay leaf: 2 pieces
   • Salt:  to taste

2. Sprinkle the cooked shrimp with vinegar or lemon juice.

   Required ingredients:

   • Vinegar 3%: 1 teaspoon

3. Boil the eggs.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Chop the green salad coarsely and slice the hard-boiled eggs, then dress with mayonnaise.

   Required ingredients:

   • Green salad: 100 g
   • Chicken egg: 3 pieces
   • Mayonnaise: 150 g

5. Place the shrimp in a salad bowl and arrange the mayonnaise-dressed salad around the edges.

6. Garnish the salad with green leaves.

   Required ingredients:

   • Green salad: 100 g