Roll with aromatic filling

4 servings

30 minutes

Recipe taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

• Calories: 515.2
• Proteins: 41.2g
• Fats: 26.2g
• Carbohydrates: 30.4g

Ingredients

• Fish fillet: 800 g
• Butter: 110 g
• Black allspice: 0 g
• Onion: 30 g
• Celery: 30 g
• Lemon juice: 20 ml
• Breadcrumbs: 150 g
• Salt: to taste

Cooking steps

1. Remove the skin from the fillet and cut it into strips.

   Required ingredients:

   • Fish fillet: 800 g

2. Salt and pepper on both sides.

   Required ingredients:

   • Black allspice: 0 g
   • Salt:  to taste

3. Sauté chopped onion and celery in oil until softened.

   Required ingredients:

   • Onion: 30 g
   • Celery: 30 g
   • Butter: 110 g

4. Place a small amount of filling on the wide edge of each strip, roll it up, and secure it.

5. Place the roll on a greased pan or baking sheet, brush with a mixture (melted butter with 2 tablespoons of lemon juice), and bake.

   Required ingredients:

   • Butter: 110 g
   • Lemon juice: 20 ml

6. Decorate with bread crumbs.

   Required ingredients:

   • Breadcrumbs: 150 g