Roll with aromatic filling
4 servings
30 minutes
Recipe taken from the book "Salads, appetizers from fish and seafood.

CaloriesProteinsFatsCarbohydrates
515.2
kcal41.2g
grams26.2g
grams30.4g
gramsFish fillet
800
g
Butter
110
g
Black allspice
0
g
Onion
30
g
Celery
30
g
Lemon juice
20
ml
Breadcrumbs
150
g
Salt
to taste
1
Remove the skin from the fillet and cut it into strips.
- Fish fillet: 800 g
2
Salt and pepper on both sides.
- Black allspice: 0 g
- Salt: to taste
3
Sauté chopped onion and celery in oil until softened.
- Onion: 30 g
- Celery: 30 g
- Butter: 110 g
4
Place a small amount of filling on the wide edge of each strip, roll it up, and secure it.
5
Place the roll on a greased pan or baking sheet, brush with a mixture (melted butter with 2 tablespoons of lemon juice), and bake.
- Butter: 110 g
- Lemon juice: 20 ml
6
Decorate with bread crumbs.
- Breadcrumbs: 150 g









