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Tuna Toast

1 serving

7 minutes

Tuna toast is a refined European appetizer that combines crispy baguette, tender fish, and fresh vegetables. The recipe's origins trace back to classic French toasts, but tuna, spices, and herbs add new gastronomic nuances to the dish. Crispy bread infused with the aroma of butter and olive oil harmonizes with spicy mustard and mayonnaise. Cucumber slices add freshness while tuna provides a rich seafood flavor highlighted by sesame and lemon juice. This versatile dish is a great option for a light breakfast, an elegant appetizer for dinner, or a quick snack. Tuna toast not only delights the palate but also impresses with its aesthetic presentation, making any table more sophisticated.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
531.3
kcal
17.4g
grams
39.1g
grams
29g
grams
Ingredients
1serving
French baguette
1 
pc
Olive oil
1 
tsp
Butter
15 
g
Mayonnaise
2 
tsp
Dijon mustard
2 
tsp
Cucumbers
0.5 
pc
Canned tuna in its own juice
50 
g
Lemon
1 
pc
Sea salt
 
to taste
Sesame
 
to taste
Coriander
1 
sprig
Cooking steps
  • 1

    Heat butter and olive oil in a pan.

    Required ingredients:
    1. Butter15 g
    2. Olive oil1 teaspoon
  • 2

    Place a piece of baguette about 2 cm thick in the oil.

    Required ingredients:
    1. French baguette1 piece
  • 3

    After 2 minutes, flip and fry for another minute.

  • 4

    Wash the greens and cucumber in cool water.

  • 5

    Spread mustard and mayonnaise on a crispy slice of baguette.

    Required ingredients:
    1. Dijon mustard2 teaspoons
    2. Mayonnaise2 teaspoons
  • 6

    Peel the cucumber.

    Required ingredients:
    1. Cucumbers0.5 piece
  • 7

    Slice thinly and place on the baguette. Add salt.

    Required ingredients:
    1. Cucumbers0.5 piece
    2. Sea salt to taste
  • 8

    Top with tuna and season with sesame.

    Required ingredients:
    1. Canned tuna in its own juice50 g
    2. Sesame to taste
  • 9

    Sprinkle with lemon juice.

    Required ingredients:
    1. Lemon1 piece
  • 10

    Garnish with greens and serve.

    Required ingredients:
    1. Coriander1 sprig

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