Bruschetta with Adyghe cheese

1 serving

10 minutes

Bruschetta with Adyghe cheese is a simple yet exquisite dish that combines crispy ciabatta with the delicate aroma of Adyghe cheese. This dish reflects the gastronomic traditions of Abkhaz cuisine, where fresh ingredients and simplicity in preparation are valued. The toasted bread acquires an appetizing golden crust, while the pesto sauce fills it with rich notes of greens and garlic. The tomato sauce adds a slight tanginess, and the soft fried cheese becomes the main accent, giving the dish tenderness and a creamy flavor. A light saltiness and freshness from green onions complete the harmonious palette of flavors. Perfect for breakfast or a light snack, bruschetta with Adyghe cheese is a vibrant combination of textures and aromas that leaves a pleasant aftertaste and evokes a desire to enjoy every new portion.

Energy value per serving

• Calories: 438.6
• Proteins: 8.4g
• Fats: 36.5g
• Carbohydrates: 16.6g

Ingredients

• Ciabatta: 1 pc
• Pesto: 1 tbsp
• Olive oil: 1 tbsp
• Adyghe cheese: 25 g
• Tomato sauce: 2 tsp
• Green onions: to taste
• Sea salt: to taste

Cooking steps

1. Place the ciabatta on a heated skillet.

   Required ingredients:

   • Ciabatta: 1 piece

2. After 2 minutes, flip and fry for another 1-2 minutes.

3. Spread pesto sauce on the bruschetta.

   Required ingredients:

   • Pesto: 1 tablespoon

4. Heat oil in a pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

5. Crumble the cheese by hand into the pan.

   Required ingredients:

   • Adyghe cheese: 25 g

6. Salt and fry, stirring for 2-3 minutes over high heat.

   Required ingredients:

   • Sea salt:  to taste

7. Add tomato sauce to the pesto.

   Required ingredients:

   • Tomato sauce: 2 teaspoons

8. Place the cheese on top.

9. Slice the onion thinly.

   Required ingredients:

   • Green onions:  to taste

10. Transfer to a plate, sprinkle with onion, and serve.