Salmon with honey

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 1434.5
• Proteins: 208.4g
• Fats: 162.3g
• Carbohydrates: 8g

Ingredients

• Salmon: 1 pc
• Lemon: 3 pc
• Honey: 2 tbsp
• Salt: 4 tbsp

Cooking steps

1. Clean the fish (do not cut off the head and tail), gut it, and rub salt and honey inside and outside.

   Required ingredients:

   • Salmon: 1 piece
   • Honey: 2 tablespoons
   • Salt: 4 tablespoons

2. Slice the lemons into rounds, lightly squeeze, and coat the fish inside and out with a mixture of juice and pulp (and skin).

   Required ingredients:

   • Lemon: 3 pieces

3. Wrap the salmon in foil and place it in the refrigerator overnight.

4. Bake in a preheated oven at 180 degrees for about 1.5 hours.

5. Remove the lemons before serving.

   Required ingredients:

   • Lemon: 3 pieces