Drunken" salmon

4 servings

60 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 429.7
• Proteins: 49.5g
• Fats: 15.8g
• Carbohydrates: 3.8g

Ingredients

• Salmon fillet: 1 kg
• Cognac: 100 ml
• Sugar: 15 g
• Salt: 50 g
• Dill: to taste

Cooking steps

1. Remove bones from the fillet, rub it with a mixture of salt and sugar, drizzle with cognac, and then coat with finely chopped dill.

   Required ingredients:

   • Salmon fillet: 1 kg
   • Sugar: 15 g
   • Salt: 50 g
   • Cognac: 100 ml
   • Dill:  to taste

2. Cover the dish with salmon with plastic wrap and place it in a cool place for a day.

3. The cooked fish should be firm.

4. If it is soft, keep it in the cold until ready.

5. Slice the marinated fillet into thin pieces.