Turkey Roll
6 servings
60 minutes
The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

CaloriesProteinsFatsCarbohydrates
164
kcal33.2g
grams1.9g
grams3.5g
gramsTurkey breast
1
kg
Parsley
100
g
Mustard
2
tbsp
Vegetable oil
6
tbsp
Ground paprika
to taste
Black peppercorns
to taste
Salt
to taste
1
Cut the turkey breast into a slice and pound it thoroughly.
- Turkey breast: 1 kg
2
Salt, spread with mustard, sprinkle with finely chopped parsley, and roll into a tight roll.
- Salt: to taste
- Mustard: 2 tablespoons
- Parsley: 100 g
3
Transfer to a greased baking sheet, coat all sides with a mixture of vegetable oil and paprika, and sprinkle with crushed black pepper.
- Vegetable oil: 6 tablespoons
- Ground paprika: to taste
- Black peppercorns: to taste
4
Place in the oven and bake, occasionally basting with the released juice and poking the roll with a toothpick.
5
Cool the finished roll and cut it into pieces.









