Turkey Roll

6 servings

60 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 164
• Proteins: 33.2g
• Fats: 1.9g
• Carbohydrates: 3.5g

Ingredients

• Turkey breast: 1 kg
• Parsley: 100 g
• Mustard: 2 tbsp
• Vegetable oil: 6 tbsp
• Ground paprika: to taste
• Black peppercorns: to taste
• Salt: to taste

Cooking steps

1. Cut the turkey breast into a slice and pound it thoroughly.

   Required ingredients:

   • Turkey breast: 1 kg

2. Salt, spread with mustard, sprinkle with finely chopped parsley, and roll into a tight roll.

   Required ingredients:

   • Salt:  to taste
   • Mustard: 2 tablespoons
   • Parsley: 100 g

3. Transfer to a greased baking sheet, coat all sides with a mixture of vegetable oil and paprika, and sprinkle with crushed black pepper.

   Required ingredients:

   • Vegetable oil: 6 tablespoons
   • Ground paprika:  to taste
   • Black peppercorns:  to taste

4. Place in the oven and bake, occasionally basting with the released juice and poking the roll with a toothpick.

5. Cool the finished roll and cut it into pieces.