Shrimp with pineapples

3 servings

45 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 254.7
• Proteins: 31.7g
• Fats: 3.8g
• Carbohydrates: 23.7g

Ingredients

• Peeled boiled shrimps: 500 g
• Canned pineapple: 500 g
• Chili pepper: 1 pc
• Coriander: to taste
• Vegetable oil: to taste
• Salt: to taste

Cooking steps

1. Fry the shrimp in vegetable oil until golden brown, then place them in a bowl.

   Required ingredients:

   • Peeled boiled shrimps: 500 g
   • Vegetable oil:  to taste

2. In the same pan, lightly fry the pineapples.

   Required ingredients:

   • Canned pineapple: 500 g

3. Chop cilantro and pepper finely.

   Required ingredients:

   • Chili pepper: 1 piece
   • Coriander:  to taste

4. Salt all ingredients, mix, and serve immediately.

   Required ingredients:

   • Salt:  to taste