Salted Salmon Envelopes

3 servings

60 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving

• Calories: 480.9
• Proteins: 47.8g
• Fats: 30.3g
• Carbohydrates: 4.1g

Ingredients

• Smoked salmon: 6 pc
• Cream cheese: 200 g
• Pickled capers: 2 tsp
• Chives: 12 stem
• Shallots: 1 pc
• Lemon juice: 10 ml
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Peel and finely chop the shallot.

   Required ingredients:

   • Shallots: 1 piece

2. Blanch the chives for 30 seconds and cool.

   Required ingredients:

   • Chives: 12 stems

3. Cut each slice of salmon in half.

   Required ingredients:

   • Smoked salmon: 6 pieces

4. Mix cream cheese with lemon juice, capers, and shallots, and season with salt and pepper to taste.

   Required ingredients:

   • Cream cheese: 200 g
   • Lemon juice: 10 ml
   • Pickled capers: 2 teaspoons
   • Shallots: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

5. Spread the mixture on fish slices, fold them into envelopes or roll them up.

   Required ingredients:

   • Smoked salmon: 6 pieces

6. Tie each envelope with chives.

   Required ingredients:

   • Chives: 12 stems

7. Chill in the refrigerator before serving.