Olive appetizer

3 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 205
• Proteins: 15.9g
• Fats: 12.7g
• Carbohydrates: 6.5g

Ingredients

• Large pitted olives: 20 pc
• Pickles: 2 pc
• Chicken egg: 3 pc
• Grated cheese: 2 tbsp
• Crab sticks: 3 pc
• Mayonnaise: to taste

Cooking steps

1. Cut the cucumbers into thin strips.

   Required ingredients:

   • Pickles: 2 pieces

2. Put a piece of cucumber in each olive (in the pit hole).

   Required ingredients:

   • Large pitted olives: 20 pieces
   • Pickles: 2 pieces

3. Boil the eggs hard, cool them, peel, and separate the yolks from the whites.

   Required ingredients:

   • Chicken egg: 3 pieces

4. Crumble the yolks and mix with cheese.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Grated cheese: 2 tablespoons

5. Add enough mayonnaise to make a thick mixture and stir.

   Required ingredients:

   • Mayonnaise:  to taste

6. Grate the eggs and crab sticks on a fine grater, combine and mix.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Crab sticks: 3 pieces

7. Coat each olive in the yolk mixture, then in the egg white.

   Required ingredients:

   • Large pitted olives: 20 pieces
   • Grated cheese: 2 tablespoons
   • Chicken egg: 3 pieces
   • Crab sticks: 3 pieces

8. Carefully arrange on the plate.