Homemade sprats

5 servings

150 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 174.6
• Proteins: 32.8g
• Fats: 1.8g
• Carbohydrates: 7.7g

Ingredients

• Small fish: 1 kg
• Vegetable oil: 0.5 glass
• Apple cider vinegar: 0.3 glass
• Water: 1 glass
• Onion: 3 head
• Carnation: to taste
• Bay leaf: to taste
• Black peppercorns: to taste
• Salt: 1 tbsp

Cooking steps

1. Clean the fish, gut it, remove the heads and fins, and wash thoroughly.

   Required ingredients:

   • Small fish: 1 kg

2. Slice the onion into thin rings.

   Required ingredients:

   • Onion: 3 heads

3. Layer onions and fish at the bottom of a thick-walled dish, placing bay leaves, pepper, and cloves between the layers, and sprinkling the fish with salt.

   Required ingredients:

   • Small fish: 1 kg
   • Bay leaf:  to taste
   • Black peppercorns:  to taste
   • Carnation:  to taste
   • Salt: 1 tablespoon

4. Mix vegetable oil with vinegar and water, then pour the mixture over the fish.

   Required ingredients:

   • Vegetable oil: 0.5 glass
   • Apple cider vinegar: 0.3 glass
   • Water: 1 glass

5. Cover the dish with a lid and simmer the fish for 1.5–2 hours on low heat (on the stove or in the oven).

6. Cool the cooked fish without removing the lid from the dish.