Goose liver in grapes

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

• Calories: 840.4
• Proteins: 23.4g
• Fats: 50.5g
• Carbohydrates: 68.4g

Ingredients

• Goose liver: 500 g
• Green seedless grapes: 300 g
• Port: 0.5 glass
• Onion: 1 head
• Wheat flour: 20 g
• Margarine: 25 g
• Water: 0.5 glass
• Sugar: 100 g
• Toasts: 8 pc
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the liver into large pieces, season with salt and pepper to taste.

   Required ingredients:

   • Goose liver: 500 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Bring the water to a boil, dissolve sugar in it, add grapes, and remove the pot from the heat.

   Required ingredients:

   • Water: 0.5 glass
   • Sugar: 100 g
   • Green seedless grapes: 300 g

3. Fry chopped onion in margarine, add port wine.

   Required ingredients:

   • Margarine: 25 g
   • Onion: 1 head
   • Port: 0.5 glass

4. Add grapes with syrup in about 1 minute.

   Required ingredients:

   • Green seedless grapes: 300 g

5. Coat the liver in flour, place it on the grill for 30 seconds.

   Required ingredients:

   • Goose liver: 500 g
   • Wheat flour: 20 g

6. Then fry on both sides and remove from heat.

   Required ingredients:

   • Goose liver: 500 g

7. Place the cooked liver on pieces of toast and drizzle with sauce.

   Required ingredients:

   • Goose liver: 500 g
   • Toasts: 8 pieces