Hot Pears

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers. Very Simple.

Energy value per serving

• Calories: 251.8
• Proteins: 9g
• Fats: 7.9g
• Carbohydrates: 36.8g

Ingredients

• Pears: 4 pc
• Roquefort cheese: 50 g
• Gouda cheese: 50 g
• Chopped parsley: 1 tsp
• Cognac: 1 tsp
• Ground cumin: 0.5 tsp
• White bread: 8 pc
• Ground red pepper: to taste

Cooking steps

1. Wash the pears, cut them in half, and peel and core them.

   Required ingredients:

   • Pears: 4 pieces

2. Grate the cheese on a fine grater, add parsley, cumin, pepper, and cognac.

   Required ingredients:

   • Roquefort cheese: 50 g
   • Gouda cheese: 50 g
   • Chopped parsley: 1 teaspoon
   • Cognac: 1 teaspoon
   • Ground cumin: 0.5 teaspoon
   • Ground red pepper:  to taste

3. Mix thoroughly.

4. Place the bread on a baking sheet and add half pears on the slices.

   Required ingredients:

   • White bread: 8 pieces

5. Grease the pears with the cheese mixture.

   Required ingredients:

   • Roquefort cheese: 50 g
   • Gouda cheese: 50 g
   • Chopped parsley: 1 teaspoon
   • Cognac: 1 teaspoon
   • Ground cumin: 0.5 teaspoon
   • Ground red pepper:  to taste

6. Bake in an oven preheated to 220 degrees for 10 minutes.

7. Serve the appetizer hot, lightly sprinkled with pepper.

   Required ingredients:

   • Ground red pepper:  to taste