Hot pork stuffed with garlic and onion

4 servings

90 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

• Calories: 686.7
• Proteins: 43.2g
• Fats: 48.1g
• Carbohydrates: 20.7g

Ingredients

• Pork ham: 900 g
• Onion: 2 head
• Garlic: 50 g
• Parsley: 50 g
• Mint: 20 g
• Vinegar 3%: 50 ml
• Bread kvass: 700 ml
• Bay leaf: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Remove bones from the ham, stuff it with garlic and onion, sprinkle with ground pepper, rub with salt, place in a ceramic or enamel dish, pour with a mixture of bread kvass and vinegar, add dried mint and bay leaf, and let it sit in the cold for 12 hours.

   Required ingredients:

   • Pork ham: 900 g
   • Onion: 2 heads
   • Garlic: 50 g
   • Ground black pepper:  to taste
   • Salt:  to taste
   • Vinegar 3%: 50 ml
   • Bread kvass: 700 ml
   • Mint: 20 g
   • Bay leaf:  to taste

2. Then remove the ham, lightly dry it, place it on a baking sheet, and cook it in the oven at 180 degrees.

   Required ingredients:

   • Pork ham: 900 g

3. Cool the prepared ham, slice it, and serve with parsley.

   Required ingredients:

   • Parsley: 50 g