Eggplant "Delicious Piece"

4 servings

60 minutes

The recipe is taken from the book "Festive Salads and Appetizers.

Energy value per serving

• Calories: 240
• Proteins: 14.9g
• Fats: 7.3g
• Carbohydrates: 30.2g

Ingredients

• Eggplants: 4 pc
• Fresh mushrooms: 300 g
• Tomatoes: 4 pc
• Onion: 1 head
• Processed cheese: 200 g
• Garlic: 2 clove
• Vegetable oil: to taste
• Mayonnaise: to taste
• Ketchup: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Slice the eggplants lengthwise, soak in cold water, and weigh them down.

   Required ingredients:

   • Eggplants: 4 pieces

2. Let it sit for about 1 hour, then drain the water.

3. Place the eggplants on a greased baking sheet.

   Required ingredients:

   • Vegetable oil:  to taste

4. Chop the cleaned mushrooms, tomatoes, and onion finely, mix with grated cheese and crushed garlic, add a little ketchup and mayonnaise, and stir.

   Required ingredients:

   • Fresh mushrooms: 300 g
   • Tomatoes: 4 pieces
   • Onion: 1 head
   • Processed cheese: 200 g
   • Garlic: 2 cloves
   • Mayonnaise:  to taste
   • Ketchup:  to taste

5. Spread the mixture over the eggplants, season with salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

6. Bake in a preheated oven on low heat for 40-50 minutes.