Pickled tomatoes

3 servings

15 minutes

Pickled tomatoes are a classic of Russian cuisine, combining the brightness of fresh vegetables with the rich flavor of aromatic marinade. This recipe is a true find for lovers of spicy snacks. The dish's history goes back centuries when people sought ways to preserve their harvest for the long winter months. Here, the sweetness of honey harmonizes with the slight acidity of lemon juice, the spiciness of soy sauce, and the aroma of fresh dill. Pickled tomatoes serve as a standalone snack or an accompaniment to meat and fish dishes. After a day in the fridge, they absorb all the aromas, gaining an unmatched depth of flavor. This is an ideal dish for gatherings, picnics, or simply a cozy home dinner.

Energy value per serving

• Calories: 0
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 0g

Ingredients

• Cherry tomatoes: 1 glass
• Red onion: to taste
• Dill: 1 tbsp
• Vegetable oil: 20 ml
• Honey: 1 tsp
• Lemon juice: 1 tbsp
• Soy sauce: 1 tbsp
• Salt: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Cut the tomatoes in half and place them in a jar.

   Required ingredients:

   • Cherry tomatoes: 1 glass

3. Add the chopped onion there.

   Required ingredients:

   • Red onion:  to taste

4. Pour in vegetable oil.

   Required ingredients:

   • Vegetable oil: 20 ml

5. Add dill.

   Required ingredients:

   • Dill: 1 tablespoon

6. Squeeze lemon juice.

   Required ingredients:

   • Lemon juice: 1 tablespoon

7. Add soy sauce.

   Required ingredients:

   • Soy sauce: 1 tablespoon

8. Add honey

   Required ingredients:

   • Honey: 1 teaspoon

9. Add salt. Close the lid, shake, and put it in the refrigerator.

   Required ingredients:

   • Salt: 1 teaspoon

10. It can be submitted the next day.