Salmon lightly salted

10 servings

180 minutes

Salted salmon is a true embodiment of refined European cuisine, perfectly combining the tenderness of fresh fish with a harmony of flavor nuances. This method of lightly salting originates from northern regions where fish was traditionally prepared with minimal ingredients to preserve its natural taste. Salmon enriched with a mixture of salt and sugar acquires a delicate texture and a soft salty-sweet flavor complemented by aromatic fresh dill and refreshing lemon acidity. The dish is perfect for festive tables and cozy family dinners; it can be served as an independent appetizer, on crispy toasts, or as part of salads. Salted salmon represents culinary elegance, simplicity in preparation, and true enjoyment for connoisseurs of exquisite flavors.

Energy value per serving

• Calories: 79.4
• Proteins: 10.6g
• Fats: 8.1g
• Carbohydrates: 2.1g

Ingredients

• Salmon: 500 g
• Lemon: 1 pc
• Dill: 3 sprig
• Salt: 1 tbsp
• Sugar: 1 tbsp

Cooking steps

1. Prepare the fish.

2. Mix salt and sugar in a plate.

   Required ingredients:

   • Salt: 1 tablespoon
   • Sugar: 1 tablespoon

3. Put the fish in a mixture of salt and sugar.

   Required ingredients:

   • Salmon: 500 g

4. Turn over.

5. Coat well on both sides and let it salt for 3-5 hours.

6. Prepare dill.

   Required ingredients:

   • Dill: 3 sprigs

7. Chop it finely.

8. Coat the fish.

   Required ingredients:

   • Dill: 3 sprigs

9. Pour with lemon juice and let it sit for about 15 minutes.

   Required ingredients:

   • Lemon: 1 piece

10. Slice and serve at the table.