French fries in a frying pan

1 serving

25 minutes

Fried potatoes in a pan are a simple yet incredibly appetizing dish of Russian cuisine. Its roots trace back to traditional potato cooking methods where every housewife aimed to create a crispy golden crust while keeping the inside soft. This dish captivates with its rich flavor highlighted by the aroma of fragrant pepper and spices. Butter adds tenderness and a light creamy note to the potatoes, while the crispy crust creates unique enjoyment with every bite. Fried potatoes in a pan pair excellently with meat dishes, sauces, and fresh vegetables. It's an ideal option for a quick and tasty dinner or a hearty snack that appeals to both adults and children.

Energy value per serving

• Calories: 27165
• Proteins: 3.1g
• Fats: 3005.9g
• Carbohydrates: 27.2g

Ingredients

• Potato: 150 g
• Vegetable oil: 3 l
• Butter: 10 g
• Salt: 1 tsp
• Black allspice: to taste
• Spices for meat: to taste

Cooking steps

1. Take out the frozen potatoes and simultaneously heat the pan on maximum. Pour in 3 tablespoons of vegetable oil. Add the potatoes and fry for 1 minute on each side. Cover with a lid and lower the temperature slightly. Shake the pan occasionally without opening the lid.

   Required ingredients:

   • Vegetable oil: 3 l
   • Potato: 150 g

2. After 4 minutes, reduce the heat, open the lid, and add spices, salt, and pepper. Fry for 3-4 minutes. Add butter. Fry for a few more minutes on low heat. When the potatoes are ready, turn the stove to maximum and fry for another minute, stirring constantly.

   Required ingredients:

   • Salt: 1 teaspoon
   • Black allspice:  to taste
   • Spices for meat:  to taste
   • Butter: 10 g